How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cheese Grits With Shrimp?

You need 10 ingredients. The key ingredients include: 3/4 cup uncooked grits, 6 ounces garlic flavored processed cheese, cubed, 1 pinch cayenne pepper, 2 tablespoons butter, and more.

Is Garlic Cheese Grits With Shrimp suitable as seafood?

Yes, Garlic Cheese Grits With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Cheese Grits With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cheese Grits With Shrimp Recipe

Name: Garlic Cheese Grits With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked grits; 6 ounces garlic flavored processed cheese, cubed; 1 pinch cayenne pepper; 2 tablespoons butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tomato, diced; 2 pounds fresh shrimp, peeled and deveined; 1/2 lemon, juiced; salt to taste

Try this homemade Garlic Cheese Grits With Shrimp recipe the whole family will love. Made with uncooked grits, garlic, cayenne pepper and butter. Easy s…

This Garlic Cheese Grits With Shrimp relies on simple, everyday ingredients such as uncooked grits, cayenne pepper, butter and olive oil. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Cheese Grits With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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