Tandoori Smoked Salmon Ravioli with Goat Cheese Par

Name: Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet; 2 cups salt; 2 cups sugar; 2 cups water; Curry powder; 4 quail eggs; 4 goyoza wrappers; 2 tablespoons Swedish mustard; 1 tablespoon Chinese Mustard; 1/2 teaspoon squid ink; 1/2 tablespoon miso; 1/2 tablespoon black bean paste; 5 egg yolks*; 1/2 cup tennet sugar; 3/4 cup sour cream; 3/4 cup heavy cream; 3/4 cup creme fraiche; 1/4 cup goat cheese; 1 tablespoon Absolut Citron; 1 teaspoon salt; 3 lemons, juiced; Garnish, osetra caviar

Servings: persons

1 salmon fillet
2 cups salt
2 cups sugar
2 cups water
Curry powder
4 quail eggs
4 goyoza wrappers
2 tablespoons Swedish mustard
1 tablespoon Chinese Mustard
1/2 teaspoon squid ink
1/2 tablespoon miso
1/2 tablespoon black bean paste
5 egg yolks*
1/2 cup tennet sugar
3/4 cup sour cream
3/4 cup heavy cream
3/4 cup creme fraiche
1/4 cup goat cheese
1 tablespoon Absolut Citron
1 teaspoon salt
3 lemons, juiced
Garnish, osetra caviar

1
Cure salmon fillet in equal parts salt, sugar and water for 2 hours.
2
Dry with a towel.
3
Smoke with applewood chips.
4
And brush with Tandoori spices.
5
Poach quail eggs with goyoza wrappers around them.
6
Mix all ingredients in a blender until smooth.
7
Serve salmon with poached quail eggs and black mustard sauce.
8
Whisk the yolks and sugar together.
9
Set aside.
10
Whisk the sour cream, heavy cream, creme fraiche and goat cheese together.
11
Fold the cream mixture into the yolk mixture.
12
Add the Absolut Citron, salt and lemon juice.
13
Layer into Parfait glass, garnish with Caviar.
14
*RAW EGG WARNING
15
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
16
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

1156

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 salmon fillet, 2 cups salt, 2 cups sugar, 2 cups water, and more.

Yes, Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions