Garlic-Cheese Grits

1. 1

   Bring 7 cups water to a boil in a large saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 10 minutes. Remove from heat; let stand 15 minutes. Stir in egg yolks, cheese, and next 3 ingredients until smooth.

2. 2

   Beat egg whites at high speed with an electric mixture until stiff peaks form. Fold into grits mixture. Spoon into a lightly greased 3-quart baking dish.

3. 3

   Bake at 275u00b0 for 1 hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.