Creamy Twice-Baked Potatoes

1. 1

   Preheat oven to 350u00b0. Pierce potatoes and bake on a

2. 2

   until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.

3. 3

   In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika.

4. 4

   Place on a

5. 5

   . Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.