Garlic Cheese Grits Recipe

Name: Garlic Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned grits (not quick cooking); 3 1/2 cups water; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 8 ounces cream cheese, softened (may use low-fat, but not fat-free); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup heavy cream; 1/2 teaspoon Tabasco sauce (or more, depending on taste); 2 eggs, lightly beaten

Servings: persons

1 cup old fashioned grits (not quick cooking)
3 1/2 cups water
4 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cream cheese, softened (may use low-fat, but not fat-free)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup heavy cream
1/2 teaspoon Tabasco sauce (or more, depending on taste)
2 eggs, lightly beaten

1
Preheat oven to 350u00b0F.
2
Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
3
Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
4
Allow to cool a little bit.
5
Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
6
Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
7
Bake at 350F for 55-60 minutes or until set and knife comes out clean.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup old fashioned grits (not quick cooking), 3 1/2 cups water, 4 tablespoons unsalted butter, 3 cloves garlic, minced, and more.

Yes, Garlic Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Cheese Grits

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