Garlic Cheese Grits

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook grits in boiling, salted water until done (about 25 to 30 minutes).

3. 3

   Add Cheddar cheese, garlic cheese and margarine and stir until melted.

4. 4

   Beat eggs with milk. Add Tabasco and salt; mix together with grits mixture.

5. 5

   Pour into a well-greased 2-quart casserole.

6. 6

   Sprinkle with paprika.

No nutritional information available.

No additional tips available.