Colleen'S Colcannon Potatoes Recipe

Name: Colleen'S Colcannon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, scrubbed & quartered, DO NOT peel; 3 large carrots, peeled, halved and cut into 2-inch chunks; 1 lb green cabbage, cored and chopped into 1 inch pieces; 1 parsnip, peeled, halved and cut into 2-inch pieces (optional); 6 -8 scallions, cleaned and sliced with green tops; 1/3 cup fresh flat leaf parsley, course chop; 4 -8 tablespoons butter, softened; sea salt; 1/4 cup half-and-half cream, for thinning if desired (OPT); 1/2 teaspoon black pepper

Servings: persons

2 lbs red potatoes, scrubbed & quartered, DO NOT peel
3 large carrots, peeled, halved and cut into 2-inch chunks
1 lb green cabbage, cored and chopped into 1 inch pieces
1 parsnip, peeled, halved and cut into 2-inch pieces (optional)
6 -8 scallions, cleaned and sliced with green tops
1/3 cup fresh flat leaf parsley, course chop
4 -8 tablespoons butter, softened
sea salt
1/4 cup half-and-half cream, for thinning if desired (OPT)
1/2 teaspoon black pepper

1
In a Dutch oven or deep pot, layer ingredients, bottom to top> Potatoes, carrots, cabbage, scallions.
2
Cover the potatoes and carrots with cold water, just enough to cover potatoes and carrots. The other vegetables will steam during cooking to desired tenderness. Add salt to taste.
3
Bring to a boil, then reduce heat to maintain a gentle simmer. Cook, covered until potatoes are near fork-tender, carrots crispy tender, about 15-20 minutes.
4
Drain and return all ingredients to pot.
5
Mash the mixture while adding butter and parsley. The potato mixture should be coursly mashed & thick. Add milk for thinning if desired.
6
Serve hot with sliced corned beef.
7
NOTE: if it's too thin, add instant potatoes until desired consistency is reached.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs red potatoes, scrubbed & quartered, DO NOT peel, 3 large carrots, peeled, halved and cut into 2-inch chunks, 1 lb green cabbage, cored and chopped into 1 inch pieces, 1 parsnip, peeled, halved and cut into 2-inch pieces (optional), and more.

Yes, Colleen'S Colcannon Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colleen'S Colcannon Potatoes

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