Garlic Cheese Grits

1. 1

   Bring first 3 ingredients to a boil in a large saucepan; gradually stir in grits.

2. 2

   Return to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes or until thickened.

3. 3

   Add Cheddar cheese and next 4 ingredients, stirring until cheese melts.

4. 4

   Remove from heat; let stand 10 minutes.

5. 5

   Stir in eggs, and pour into a lightly greased 11-inch by 7-inch baking dish or 2-quart casserole.

6. 6

   Sprinkle with paprika.

7. 7

   Bake grits at 350u00b0 for 1 hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.