Garlic Cheese Flatbread Recipe

Name: Garlic Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (.25 ounce) envelope active dry yeast; 1 cup lukewarm water; 2 cups bread flour; 1 teaspoon salt; 2 teaspoons white sugar; 2 tablespoons olive oil; 1/3 cup butter or margarine, softened; 2 tablespoons garlic powder; 1/4 cup grated Parmesan cheese; 1/3 cup shredded mozzarella cheese

Servings: persons

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
2 cups bread flour
1 teaspoon salt
2 teaspoons white sugar
2 tablespoons olive oil
1/3 cup butter or margarine, softened
2 tablespoons garlic powder
1/4 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese

1
In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water.
2
Let stand for 5 to 10 minutes to dissolve.
3
In a large bowl, stir together the flour, salt and sugar.
4
Pour in the yeast mixture along with the olive oil.
5
Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl.
6
Cover, and set aside until doubled in size, about 35 minutes.
7
Remove the dough from the bowl and knead briefly on a floured surface.
8
Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet.
9
Place on a greased baking sheet and spread butter over the top.
10
Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese.
11
Let rest while you preheat the oven to 350 degrees F (175 degrees C).
12
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly.
13
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (.25 ounce) envelope active dry yeast, 1 cup lukewarm water, 2 cups bread flour, 1 teaspoon salt, and more.

Yes, Garlic Cheese Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Flatbread

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