Cream Puffs(Yield: 6 Medium Puffs)

1. 1

   In saucepan, melt butter in boiling water.

2. 2

   Add flour and salt all at once; stir vigorously.

3. 3

   Cook and stir until mixture forms a ball that doesn't separate.

4. 4

   Remove from heat; cool slightly and add eggs, one at a time, beating with a spoon after each addition until smooth.

5. 5

   Drop

6. 6

   by heaping tablespoonfuls 3 inches apart on lightly greased baking sheet.

7. 7

   Bake at 450u00b0 for 15 minutes. Reduce heat to 325u00b0 and bake 10 minutes.

8. 8

   Remove from oven; cut off tops.

9. 9

   Turn oven off; return cream puffs to oven to dry 20 minutes.

10. 10

    Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.