Garlic Cheese Biscuits

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Combine Bisquick and 1/4 teaspoon of the garlic powder, mix in cheese.

3. 3

   Add milk, stirring just until dry ingredients are moistened.

4. 4

   Roll or pat dough on a lightly floured surface to 1/2 inch thickness; cut with a 1 1/2-inch cutter.

5. 5

   Place on a lightly greased baking sheet.

6. 6

   Combine melted butter and the remaining 18 teaspoon of the garlic powder, brush on top of biscuits and bake for 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.