Garlic Cheese Biscuits

1. 1

   Preheat oven to 450 degrees.

2. 2

   Mix together dry ingredients. Cut in 6 tablespoons butter until flour has the consistency of corn meal. Add milk and cheese and mix together. Dough will be very sticky. Use a spoon to drop the mixture onto a greased baking sheet. Bake for 12 to 15 minutes or until biscuits are golden brown.

3. 3

   While biscuits are baking, melt the remaining 3 tablespoons of butter in the microwave with the minced garlic. Use a pastry brush to spread the butter/garlic mixture on biscuits when you remove them from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.