Garlic Cheese Biscuits

1. 1

   In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened.

2. 2

   Drop by heaping tablespoonfuls 1 in. apart onto a greased

3. 3

   . Bake at 450u00b0 for 10 minutes. Combine butter with remaining garlic powder; brush over biscuits. Bake 4 minutes longer or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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