How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 5 c. flour, sifted (self-rising), 1 lb. sharp Cheddar cheese, 1 large clove garlic, minced, 2 c. buttermilk, and more.

Is Garlic Cheese Biscuits suitable as baking & desserts?

Yes, Garlic Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Garlic Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Cheese Biscuits Recipe

Name: Garlic Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour, sifted (self-rising); 1 lb. sharp Cheddar cheese; 1 large clove garlic, minced; 2 c. buttermilk; 1 stick butter (use real butter, not oleo); 1 c. Crisco; 2 pkg. yeast, dissolved in 1/2 c. warm water

Garlic Cheese Biscuits – a delicious recipe with flour, Cheddar cheese, clove garlic, buttermilk, butter, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour, sifted (self-rising)
1 lb. sharp Cheddar cheese
1 large clove garlic, minced
2 c. buttermilk
1 stick butter (use real butter, not oleo)
1 c. Crisco
2 pkg. yeast, dissolved in 1/2 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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