Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) loaf French bread; 3 c. milk; 1 c. cream sherry; 3 large eggs, lightly beaten; 2 c. sugar; 1 c. raisins; 1/4 c. butter or margarine, melted and divided; 2 Tbsp. vanilla extract; 1/2 c. honey; Whiskey Sauce

Servings: persons

1 (16 oz.) loaf French bread
3 c. milk
1 c. cream sherry
3 large eggs, lightly beaten
2 c. sugar
1 c. raisins
1/4 c. butter or margarine, melted and divided
2 Tbsp. vanilla extract
1/2 c. honey
Whiskey Sauce

1
Break bread into small chunks and place in a large bowl.
2
Add milk and sherry; stir well.
3
Let stand 10 minutes.
4
Combine eggs, sugar, raisins, 2 tablespoons butter and vanilla; add to bread mixture, stirring well.
5
Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
6
Combine honey and remaining 2 tablespoons butter; pour over bread mixture.
7
Bake at 350u00b0 for 45 minutes or until set and lightly browned.
8
Serve warm with Whiskey Sauce.
9
10 to 12 servings.

1109

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) loaf French bread, 3 c. milk, 1 c. cream sherry, 3 large eggs, lightly beaten, and more.

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce

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