Garlic-Cheddar Baked Potatoes – a delicious recipe with baking potatoes, garlic, olive oil, butter, milk, horseradish. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub and pierce potatoes. Bake at 400u00b0 for 65-75 minutes or until tender. Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with oil. Wrap in heavy-duty foil. Bake for 40-45 minutes or until softened.
2
Cool garlic for 10-15 minutes. Squeeze softened garlic into a large bowl. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving thin shells.
3
Add potato pulp and butter to softened garlic; mash. Stir in the milk, horseradish, salt and pepper. Spoon half of the mixture into potato shells. Sprinkle with half of the cheese; top with remaining potato mixture.
4
Place on a
5
. Sprinkle with remaining cheese. Bake for 15-20 minutes or until heated through and cheese is melted.
529
kcal
Calories
33
g
Fat
45
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 large baking potatoes, 1 whole garlic bulb, 1/2 teaspoon olive oil, 1/2 cup butter, softened, and more.
Yes, Garlic-Cheddar Baked Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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