Garlic Cauliflower Soup

1. 1

   In a sauce pan combine all of the ingredients and bring to a boil

2. 2

   Cover with a lid and lower heat to simmer.

3. 3

   Simmer for 15 minutes until cauliflower is tender.

4. 4

   Remove from heat and pour into a food processor.

5. 5

   Whirl until smooth and thick. (If the soup is too thick for your liking, feel free to add a little more stock)

* Per serving · 4 servings · Values may vary.

No additional tips available.