How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cauliflower Mashed?

You need 6 ingredients. The key ingredients include: 6 cups Cauliflower florets, 2 tablespoons Extra-virgin olive oil, 1 teaspoon Black pepper, 1 1/2 teaspoons Sea salt, and more.

Is Garlic-Cauliflower Mashed suitable as vegetarian?

Yes, Garlic-Cauliflower Mashed falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic-Cauliflower Mashed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Cauliflower Mashed Recipe

Name: Garlic-Cauliflower Mashed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Cauliflower florets; 2 tablespoons Extra-virgin olive oil; 1 teaspoon Black pepper; 1 1/2 teaspoons Sea salt; 1 teaspoon Paprika; 2 Garlic cloves, chopped

Garlic-Cauliflower Mashed – a delicious recipe with Cauliflower, Extra-virgin olive oil, Black pepper, salt, Paprika, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups Cauliflower florets
2 tablespoons Extra-virgin olive oil
1 teaspoon Black pepper
1 1/2 teaspoons Sea salt
1 teaspoon Paprika
2 Garlic cloves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

Eats Now Editorial Team

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