Garlic Caprese Salad

1. 1

   Place tomatoes and garlic in a cold saucepan.

2. 2

   Add the basil stems.

3. 3

   Cover with olive oil.

4. 4

   Heat slowly below a simmer until garlic is caramelized, about an hour.

5. 5

   Store at room temperature for a multitude of different uses!

6. 6

   Dress garlic, mozzarella, half the basil, and tomatoes with very minimal oil.

7. 7

   Season with salt and pepper.

8. 8

   Garnish with rest of basil.

9. 9

   Variations; Marinated tomatoes, smoked mozzarella, smoked paprika, parsley, croutons, romaine, arugala, shallots, romaine, spinach, mache, pomegranate seeds, faux caviar

* Per serving · 4 servings · Values may vary.

No additional tips available.