Winter Green Salad

Name: Winter Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup pecans, diced; 2 Tbs sugar; 8 Cups salad greens; 2 Cups celery, diced; 2 Cups grapes, 1/2'd; 1 C raspberries; 3 kiwi's , sliced; 1/4 cup oil; 2 T Vinegar; 2 Tbs Sugar; 1/2 tsp salt

Eats Now Editorial Team · 642 kcal · Salads

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Winter Green Salad – a delicious recipe with pecans, sugar, salad greens, celery, grapes, raspberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 Cup pecans, diced
2 Tbs sugar
8 Cups salad greens
2 Cups celery, diced
2 Cups grapes, 1/2'd
1 C raspberries
3 kiwi's , sliced
1/4 cup oil
2 T Vinegar
2 Tbs Sugar
1/2 tsp salt

1
Melt 2 T sugar in a sauce pan and stir in pecans to coat them. Remove from heat and cool.
2
Mix salad ingredients.
3
Mix in a separate bowl the oil, vinegar, sugar and salt. Pour over salad before serving and sprinkle with nuts.

642

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 Cup pecans, diced, 2 Tbs sugar, 8 Cups salad greens, 2 Cups celery, diced, and more.

Yes, Winter Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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