Garlic Caesar Salad Recipe

Name: Garlic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 1/2 -inch-thick slices of peasant bread, crusts trimmed, bread cut into 1/2 -inch cubes; 1 teaspoon olive oil; 1 large head of romaine lettuce, torn into bite-size pieces; 1/2 cup Caesar Salad Dressing (below); 1/4 cup freshly grated Parmesan cheese; 1/2 cup vegetable or chicken stock or canned low-sodium broth; 1/4 cup blanched garlic puree; 1 medium shallot, minced; 2 anchovy fillets, patted dry and minced, or 1 teaspoon anchovy paste; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper

Servings: persons

Two 1/2 -inch-thick slices of peasant bread, crusts trimmed, bread cut into 1/2 -inch cubes
1 teaspoon olive oil
1 large head of romaine lettuce, torn into bite-size pieces
1/2 cup Caesar Salad Dressing (below)
1/4 cup freshly grated Parmesan cheese
1/2 cup vegetable or chicken stock or canned low-sodium broth
1/4 cup blanched garlic puree
1 medium shallot, minced
2 anchovy fillets, patted dry and minced, or 1 teaspoon anchovy paste
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

1
Dressing Preheat the oven to 350.
2
In a bowl, toss the bread cubes with the oil and spread in a single layer on a baking sheet.
3
Toast for about 8 minutes, until golden and crisp.
4
Let cool.
5
Combine the lettuce and croutons in a large bowl.
6
Toss with the Caesar Salad Dressing.
7
Sprinkle with the Parmesan and toss again.
8
In a small bowl, combine the vegetable stock, garlic puree, shallot, anchovies, mustard, lemon juice and vinegar.
9
In a slow steady stream, whisk in the oil until incorporated.
10
Season with salt and pepper.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Two 1/2 -inch-thick slices of peasant bread, crusts trimmed, bread cut into 1/2 -inch cubes, 1 teaspoon olive oil, 1 large head of romaine lettuce, torn into bite-size pieces, 1/2 cup Caesar Salad Dressing (below), and more.

Yes, Garlic Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Caesar Salad

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