Garlic Caesar Salad Recipe

Name: Garlic Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 1/2 -inch-thick slices of peasant bread, crusts trimmed, bread cut into 1/2 -inch cubes; 1 teaspoon olive oil; 1 large head of romaine lettuce, torn into bite-size pieces; 1/2 cup Caesar Salad Dressing (below); 1/4 cup freshly grated Parmesan cheese; 1/2 cup vegetable or chicken stock or canned low-sodium broth; 1/4 cup blanched garlic puree; 1 medium shallot, minced; 2 anchovy fillets, patted dry and minced, or 1 teaspoon anchovy paste; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper

Servings: persons

Two 1/2 -inch-thick slices of peasant bread, crusts trimmed, bread cut into 1/2 -inch cubes
1 teaspoon olive oil
1 large head of romaine lettuce, torn into bite-size pieces
1/2 cup Caesar Salad Dressing (below)
1/4 cup freshly grated Parmesan cheese
1/2 cup vegetable or chicken stock or canned low-sodium broth
1/4 cup blanched garlic puree
1 medium shallot, minced
2 anchovy fillets, patted dry and minced, or 1 teaspoon anchovy paste
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

1
Dressing Preheat the oven to 350.
2
In a bowl, toss the bread cubes with the oil and spread in a single layer on a baking sheet.
3
Toast for about 8 minutes, until golden and crisp.
4
Let cool.
5
Combine the lettuce and croutons in a large bowl.
6
Toss with the Caesar Salad Dressing.
7
Sprinkle with the Parmesan and toss again.
8
In a small bowl, combine the vegetable stock, garlic puree, shallot, anchovies, mustard, lemon juice and vinegar.
9
In a slow steady stream, whisk in the oil until incorporated.
10
Season with salt and pepper.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Two 1/2 -inch-thick slices of peasant bread, crusts trimmed, bread cut into 1/2 -inch cubes, 1 teaspoon olive oil, 1 large head of romaine lettuce, torn into bite-size pieces, 1/2 cup Caesar Salad Dressing (below), and more.

Yes, Garlic Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Garlic Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions