How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Cabbage Salad?

You need 9 ingredients. The key ingredients include: 4 1/2 c. finely shredded white cabbage, 4 1/2 c. finely shredded red cabbage, 5 cloves garlic, minced, 1 can flat anchovies, drained, finely chopped and mashed, and more.

Is Garlic-Cabbage Salad suitable as salads?

Yes, Garlic-Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic-Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic-Cabbage Salad Recipe

Name: Garlic-Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. finely shredded white cabbage; 4 1/2 c. finely shredded red cabbage; 5 cloves garlic, minced; 1 can flat anchovies, drained, finely chopped and mashed; 1 Tbsp. red wine vinegar; 1/2 c. light olive or vegetable oil; 1/2 tsp. freshly ground pepper; 1/4 tsp. salt; 1/4 c. parsley sprigs

Garlic-Cabbage Salad – a delicious recipe with white cabbage, red cabbage, garlic, flat anchovies, red wine vinegar, light olive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 1/2 c. finely shredded white cabbage
4 1/2 c. finely shredded red cabbage
5 cloves garlic, minced
1 can flat anchovies, drained, finely chopped and mashed
1 Tbsp. red wine vinegar
1/2 c. light olive or vegetable oil
1/2 tsp. freshly ground pepper
1/4 tsp. salt
1/4 c. parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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