Nut Snackers

1. 1

   Toast walnut halves and almonds with salt in 15 x 10 x 1-inch or 13 x 9-inch pan in 325u00b0 oven 10 to 15 minutes until light brown. Remove from pan.

2. 2

   Melt butter in pan.

3. 3

   Combine egg whites with sugar, vanilla and flour.

4. 4

   Fold in toasted nuts.

5. 5

   Spread in buttered pan.

6. 6

   Bake 30 to 35 minutes.

7. 7

   Stir occasionally to break apart until brown.

8. 8

   After baking, sprinkle with cinnamon.

9. 9

   Serve as cookie or candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.