Garlic Butternut Bisque Recipe

Name: Garlic Butternut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole garlic bulbs; 1 teaspoon olive oil; 3/4 cup butter, divided; 4 medium onions, chopped (about 3 cups); 2 small carrots, chopped; 1 celery rib, chopped; 1 medium butternut squash (4 pounds), peeled and cubed (about 8 cups); 6 cups chicken broth; 2 tablespoons chopped fresh sage; 1/2 cup heavy whipping cream; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; Additional heavy whipping cream and minced fresh sage, optional

Servings: persons

2 whole garlic bulbs
1 teaspoon olive oil
3/4 cup butter, divided
4 medium onions, chopped (about 3 cups)
2 small carrots, chopped
1 celery rib, chopped
1 medium butternut squash (4 pounds), peeled and cubed (about 8 cups)
6 cups chicken broth
2 tablespoons chopped fresh sage
1/2 cup heavy whipping cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
Additional heavy whipping cream and minced fresh sage, optional

1
Preheat oven to 425u00b0. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves; brush with oil. Wrap each in foil. Bake 30-35 minutes or until cloves are soft. Unwrap and cool 10 minutes.
2
Meanwhile, in a 6-qt. stockpot, heat 1/2 cup butter over medium-high heat. Add onions, carrots and celery; cook and stir until tender. Stir in squash, broth and 2 tablespoons sage; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until squash is tender. Remove from heat; cool slightly.
3
Squeeze garlic from skins into a small bowl; mash with a fork and stir into soup. In batches, process soup in a blender until smooth; return to pan.
4
Stir in 1/2 cup cream, salt, pepper and remaining butter; heat through. If desired, garnish servings with additional cream and sage.

1279

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole garlic bulbs, 1 teaspoon olive oil, 3/4 cup butter, divided, 4 medium onions, chopped (about 3 cups), and more.

Yes, Garlic Butternut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Butternut Bisque

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