How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Burgundy Stew?

You need 14 ingredients. The key ingredients include: 2 lbs top round steaks, 4 medium carrots, sliced, 2 stalks celery, sliced, 2 medium onions, sliced, and more.

Is Easy Burgundy Stew suitable as soups & stews?

Yes, Easy Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Burgundy Stew Recipe

Name: Easy Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks; 4 medium carrots, sliced; 2 stalks celery, sliced; 2 medium onions, sliced; 8 ounces mushroom pieces, drained; 8 ounces water chestnuts, drained and sliced; 3 tablespoons all-purpose flour; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup water; 1 cup dry red wine; 16 ounces whole tomatoes, undrained

Warm up with this hearty Easy Burgundy Stew recipe. Made with carrots, stalks celery, onions and mushroom. Easy step-by-step instructions included.

This Easy Burgundy Stew relies on simple, everyday ingredients such as top round steaks, medium carrots, sliced, stalks celery, sliced and medium onions, sliced. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Burgundy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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