Easy Burgundy Stew Recipe

Name: Easy Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steaks; 4 medium carrots, sliced; 2 stalks celery, sliced; 2 medium onions, sliced; 8 ounces mushroom pieces, drained; 8 ounces water chestnuts, drained and sliced; 3 tablespoons all-purpose flour; 1 tablespoon fresh thyme or 1 teaspoon dried thyme; 1 teaspoon dry mustard; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup water; 1 cup dry red wine; 16 ounces whole tomatoes, undrained

Servings: persons

2 lbs top round steaks
4 medium carrots, sliced
2 stalks celery, sliced
2 medium onions, sliced
8 ounces mushroom pieces, drained
8 ounces water chestnuts, drained and sliced
3 tablespoons all-purpose flour
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 teaspoon dry mustard
½ teaspoon salt
¼ teaspoon pepper
1 cup water
1 cup dry red wine
16 ounces whole tomatoes, undrained

1
Heat oven to 325 degrees F.
2
Trim fat from beef.
3
Cut beef into 1-inch cubes.
4
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven.
5
Mix flour, thyme, mustard, salt and pepper; stir into beef mixture.
6
Stir in remaining ingredients, breaking up tomatoes.
7
Cover and bake about 4 hours or until beef is tender and stew is thickened.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs top round steaks, 4 medium carrots, sliced, 2 stalks celery, sliced, 2 medium onions, sliced, and more.

Yes, Easy Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Burgundy Stew

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