Chicken Kabob Supreme Recipe

Name: Chicken Kabob Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and deboned; 1/2 c. vegetable oil; 1/4 c. soy sauce; 1/4 c. Chablis or white wine; 1/4 c. light corn syrup; 1 Tbsp. sesame seed; 3 small zucchini, cut into 1-inch pieces; 2 Tbsp. lemon juice; 1/4 tsp. garlic powder; 1/4 tsp. ground ginger; 1 small pineapple, cut into 1-inch cubes; 1 large green pepper, cut into 1-inch pieces; 2 medium onions, quartered; 1/2 lb. fresh mushroom caps; 1 pt. cherry tomatoes

Servings: persons

2 whole chicken breasts, skinned and deboned
1/2 c. vegetable oil
1/4 c. soy sauce
1/4 c. Chablis or white wine
1/4 c. light corn syrup
1 Tbsp. sesame seed
3 small zucchini, cut into 1-inch pieces
2 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 small pineapple, cut into 1-inch cubes
1 large green pepper, cut into 1-inch pieces
2 medium onions, quartered
1/2 lb. fresh mushroom caps
1 pt. cherry tomatoes

1
Cut chicken into 1-inch pieces; set aside.
2
Combine oil, soy sauce, wine, corn syrup, sesame seed, lemon juice, garlic powder and ginger; mix well.
3
Add chicken.
4
Cover and marinate at least 2 hours in refrigerator.
5
Remove chicken from marinade, reserving marinade.
6
Alternate chicken, pineapple and vegetables on skewers. Grill about 6 inches from medium-hot coals for 15 to 20 minutes, or until done, turning and basting often with marinade.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and deboned, 1/2 c. vegetable oil, 1/4 c. soy sauce, 1/4 c. Chablis or white wine, and more.

Yes, Chicken Kabob Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabob Supreme

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