How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Buttered Green Beans 'N Carrots With Bacon?

You need 6 ingredients. The key ingredients include: 7 slices bacon, 2 (9 ounce) packages frozen green beans, thawed, 6 medium carrots, cut into 3 &quot,long strips, 2 tablespoons butter, and more.

Is Garlic Buttered Green Beans 'N Carrots With Bacon suitable as meat & poultry?

Yes, Garlic Buttered Green Beans 'N Carrots With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Buttered Green Beans 'N Carrots With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Buttered Green Beans 'N Carrots With Bacon

Name: Garlic Buttered Green Beans 'N Carrots With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon; 2 (9 ounce) packages frozen green beans, thawed; 6 medium carrots, cut into 3 &quot,long strips; 2 tablespoons butter; 2 cloves minced garlic; 1/2 teaspoon black pepper

Try this homemade Garlic Buttered Green Beans 'N Carrots With Bacon recipe the whole family will love. Made with bacon, green beans, carrots and butter.…

This Garlic Buttered Green Beans 'N Carrots With Bacon relies on simple, everyday ingredients such as bacon, butter, minced garlic and black pepper. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

7 slices bacon
2 (9 ounce) packages frozen green beans, thawed
6 medium carrots, cut into 3 &quot,long strips
2 tablespoons butter
2 cloves minced garlic
1/2 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Meat & Poultry

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