Garlic Buttered Green Beans 'N Carrots With Bacon

1. 1

   In a large skillet, cook bacon just until crisp, turning occasionally.

2. 2

   Remove bacon and reserve 2 tablespoons of drippings in skillet.

3. 3

   Drain bacon on paper towels.

4. 4

   Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.

5. 5

   Add green beans and garlic and continue stir frying until vegetables are done.

6. 6

   Stir black pepper into vegetables and remove from heat.

7. 7

   Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.

* Per serving · 4 servings · Values may vary.

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