How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Casserole?

You need 8 ingredients. The key ingredients include: 1 c. grits, 1/2 tsp. salt, 2 c. boiling water, 1/2 stick margarine, and more.

Is Grits Casserole suitable as meat & poultry?

Yes, Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits Casserole Recipe

Name: Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits; 1/2 tsp. salt; 2 c. boiling water; 1/2 stick margarine; 4 eggs, beaten; 1 c. milk; 1/4 c. grated cheese; 1/2 lb. pork sausage

Grits Casserole – a delicious recipe with grits, salt, boiling water, margarine, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. grits
1/2 tsp. salt
2 c. boiling water
1/2 stick margarine
4 eggs, beaten
1 c. milk
1/4 c. grated cheese
1/2 lb. pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grits Casserole

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