Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck beef, ground; 1/4 c. melted Spry; 1/4 c. onions, minced; 2 c. soft bread crumbs; 3 tsp. salt; 2 tsp. paprika; 1 carrot, chopped or grated; 2 Tbsp. green pepper, grated; 1 tsp. dry mustard; 2/3 c. tomato juice; 1/4 c. ketchup

Eats Now Editorial Team · 616 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with chuck beef, Spry, onions, bread crumbs, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chuck beef, ground
1/4 c. melted Spry
1/4 c. onions, minced
2 c. soft bread crumbs
3 tsp. salt
2 tsp. paprika
1 carrot, chopped or grated
2 Tbsp. green pepper, grated
1 tsp. dry mustard
2/3 c. tomato juice
1/4 c. ketchup

1
Combine beef and melted Spry.
2
Add onion, green pepper, carrot, crumbs, salt, paprika and mustard.
3
Blend.
4
Add tomato juice and mix well.
5
Pack in a baking dish, 12 x 7 1/2-inch, greased with Spry.
6
Spread ketchup on top.
7
Bake in a 350u00b0 oven for 1 hour.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chuck beef, ground, 1/4 c. melted Spry, 1/4 c. onions, minced, 2 c. soft bread crumbs, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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