Garlic Butter Sauce

1. 1

   In a small saucepan, over medium heat, combine the garlic and broth.

2. 2

   Bring to a boil and reduce by half.

3. 3

   Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.

4. 4

   Add the parsley and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.