Garlic Butter Green Beans

1. 1

   Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper.

2. 2

   Transfer the beans to a serving bowl; add garlic butter and stir to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.