How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper-Feta Toasts?

You need 8 ingredients. The key ingredients include: 1/3 cup finely chopped roasted red bell pepper, 1/3 cup crumbled feta cheese, 2 tablespoons minced golden raisins, 1 1/2 tablespoons minced drained capers, and more.

Is Red Bell Pepper-Feta Toasts suitable as general?

Yes, Red Bell Pepper-Feta Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper-Feta Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper-Feta Toasts Recipe

Name: Red Bell Pepper-Feta Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped roasted red bell pepper; 1/3 cup crumbled feta cheese; 2 tablespoons minced golden raisins; 1 1/2 tablespoons minced drained capers; 2 teaspoons extra virgin olive oil; 5 basil leaves, thinly sliced; Pinch of salt and pepper; 1 (3.5-oz.) package miniature toasts (about 32)

Try this homemade Red Bell Pepper-Feta Toasts recipe the whole family will love. Made with red bell pepper, feta cheese, golden raisins and capers. Easy…

This Red Bell Pepper-Feta Toasts relies on simple, everyday ingredients such as crumbled feta cheese, minced golden raisins, minced drained capers and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup finely chopped roasted red bell pepper
1/3 cup crumbled feta cheese
2 tablespoons minced golden raisins
1 1/2 tablespoons minced drained capers
2 teaspoons extra virgin olive oil
5 basil leaves, thinly sliced
Pinch of salt and pepper
1 (3.5-oz.) package miniature toasts (about 32)

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Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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