Garlic Burgundy Mushrooms

1. 1

   Wash mushrooms well.

2. 2

   I fill the sink with clean cold water and wash..

3. 3

   This is important, mushrooms have a lot of dirt on them still.

4. 4

   (Even in the package)

5. 5

   In a large pot, add all ingredients.

6. 6

   Mushrooms last and turn burner to med/high heat.

7. 7

   Note: There will be more mushrooms then juice.

8. 8

   That's okay because they shrink down.

9. 9

   Bring to a slight boil, then turn down to simmer.

10. 10

    Simmer for 30 min.

11. 11

    Til mushrooms are dark purple.

12. 12

    (Burgundy colored)

13. 13

    This is a side dish, but very rich.

14. 14

    I serve with rice or noodles and chicken breast.

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.