Garlic Bubble Loaf

1. 1

   In large mixer bowl, combine 1 1/2 cups bread flour, yeast, sugar and salt. Whisk to combine.

2. 2

   Meanwhile, in a microwave safe bowl, heat milk, water and 2 tablespoons of butter (or shortening) until warm (120u00b0-130u00b0F; the butter may not melt). Add the warm liquids and the egg to the flour mixture. Blend at low speed until moistened, then beat 3 minutes at medium speed.

3. 3

   By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface about 2 minutes, until the dough is soft and smooth.

4. 4

   Divide the dough into 2 parts, then divide each half into 6 pieces. Shape each piece into a smooth ball.

5. 5

   Melt the remaining 1/4 of butter, then combine with paprika and garlic powder, and mix well. Dip the balls of dough into butter mixture. Place in a greased 9 x 5- inch bread pan, using 6 balls on each layer. Sprinkle with sesame seeds. Cover and let rise in warm place until indentation remains after lightly touching.

6. 6

   While the bread is rising, preheat the oven to 375u00b0F. Bake for 40 to 45 minutes until golden brown. Remove from pan and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.