How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spareribs "Aloha"?

You need 10 ingredients. The key ingredients include: 3 lb. (2 strips) lean spareribs, salt and pepper, 1/2 c. finely diced onion, 1/4 c. diced green pepper, and more.

Is Baked Spareribs "Aloha" suitable as general?

Yes, Baked Spareribs "Aloha" falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Spareribs "Aloha"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spareribs "Aloha" Recipe

Name: Baked Spareribs "Aloha"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (2 strips) lean spareribs; salt and pepper; 1/2 c. finely diced onion; 1/4 c. diced green pepper; 2 (8 oz.) cans tomato sauce; 1 Tbsp. Worcestershire sauce; 1/3 c. cider or wine vinegar; 1/4 c. brown sugar; 1/2 tsp. dry mustard; 1 (No. 2) can pineapple tidbits (use all)

Try this homemade Baked Spareribs "Aloha" recipe the whole family will love. Made with lean spareribs, salt, onion and green pepper. Easy step-by-step i…

This Baked Spareribs "Aloha" relies on simple, everyday ingredients such as (2 strips) lean spareribs, salt and pepper, finely diced onion and diced green pepper. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Spareribs "Aloha"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions