Baked Spareribs "Aloha" Recipe

Name: Baked Spareribs "Aloha"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (2 strips) lean spareribs; salt and pepper; 1/2 c. finely diced onion; 1/4 c. diced green pepper; 2 (8 oz.) cans tomato sauce; 1 Tbsp. Worcestershire sauce; 1/3 c. cider or wine vinegar; 1/4 c. brown sugar; 1/2 tsp. dry mustard; 1 (No. 2) can pineapple tidbits (use all)

Servings: persons

3 lb. (2 strips) lean spareribs
salt and pepper
1/2 c. finely diced onion
1/4 c. diced green pepper
2 (8 oz.) cans tomato sauce
1 Tbsp. Worcestershire sauce
1/3 c. cider or wine vinegar
1/4 c. brown sugar
1/2 tsp. dry mustard
1 (No. 2) can pineapple tidbits (use all)

1
Cut after every third rib, about halfway through the strip. Sprinkle with salt and pepper.
2
Place in shallow roasting pan. Bake in moderate oven (350u00b0) for 1 hour.
3
Carefully drain off all excess fat.
4
While ribs are roasting, mix remaining ingredients and let stand to blend flavors.
5
Pour over ribs after 1 hour baking.
6
Bake 45 to 50 minutes longer, basting frequently to coat ribs with the flavorful sauce.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. (2 strips) lean spareribs, salt and pepper, 1/2 c. finely diced onion, 1/4 c. diced green pepper, and more.

Yes, Baked Spareribs "Aloha" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spareribs "Aloha"

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