Garlic Brussel Sprouts

1. 1

   1.In a large bowl, toss the sprouts in the olive oil, garlic, and balsamic vinegar. Let sit for 5-10 minutes

2. 2

   2.On a lightly oiled baking sheet, place the sprouts cut side down on the sheet.

3. 3

   3.Bake in a preheated 375F oven for 20 minutes.

4. 4

   4.Turn the sprouts cut side up over and bake for another 10 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

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