Chocolate-Dipped Strawberries Without Tears

1. 1

   Select large ripe unblemished strawberries, with stems if possible.

2. 2

   Wipe strawberries with a paper towel.

3. 3

   If you have to rinse them, dry well.

4. 4

   If strawberries are wet, chocolate will not adhere.

5. 5

   Place strawberries 2 inches apart on wax paper-lined cookie sheet and refrigerate.

6. 6

   If strawberries are cold when you dip them, chocolate will set quickly.

7. 7

   Chop chocolate into very small chunks and place in small deep bowl.

8. 8

   This allows dipping of strawberries up to hulls.

9. 9

   Melt chopped chocolate in microwave on high (100 percent power) for 1 minute.

10. 10

    Remove and stir until smooth.

11. 11

    White chocolate might need another 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.