Garlic Broth

1. 1

   Smash the garlic heads, separating the cloves.

2. 2

   Smash and peel the cloves, and cut in half lengthwise.

3. 3

   If necessary, remove the green germ that grows through the center.

4. 4

   In a medium saucepan, warm the oil over low heat.

5. 5

   Stir in the garlic, and cook, stirring often, for about 20 minutes or until the outside is translucent and the garlic is soft.

6. 6

   Do not let the garlic brown.

7. 7

   Add 9 cups of water, and bring to a boil.

8. 8

   Lower the heat, and simmer, uncovered, for 40 minutes.

9. 9

   The garlic will be very tender.

10. 10

    If using the broth on its own, season to taste.

No additional tips available.