Garlic Broth

1. 1

   In a covered pot, bring broth to a boil.

2. 2

   In a soup pot on low heat gently saute the garlic in olive oil, until golden, taking care not to let it brown.

3. 3

   Add boiling broth.

4. 4

   Stir in paprika.

5. 5

   Tie sage, thyme, and parsley into a bundle with string.

6. 6

   Add the bouquet to the pot.

7. 7

   Bring the broth to a boil, reduce heat and simmer for 10 - 15 minutes or up to 30 minute for more intense flavor.

8. 8

   Remove the bouquet and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.