Garlic Broiled Salmon

1. 1

   Preheat oven to broil.

2. 2

   On a foil-lined baking sheet, brush olive oil over salmon.

3. 3

   Divide garlic evenly among fillets, and spread over the top.

4. 4

   Sprinkle with pepper and sea salt.

5. 5

   Broil fillets for about 10 minutes, until no longer raw and starting to get the nice white fat marbling showing through on the sides.

6. 6

   Once cooked, serve with rice, noodles, or over veggies.

7. 7

   Give each fillet a good squeeze of lemon juice before enjoying.

* Per serving · 4 servings · Values may vary.

No additional tips available.