Garlic Broccoli Spears

1. 1

   Set florets into a saucepan with a very small amount of water, cover with lid, and let steam until tender,about 5-10 minutes or so- it should still be bright green, but fork tender (if you like it softer, cook it longer, but it will turn olive green).

2. 2

   Meanwhile, combine remaining ingredients in a small bowl.

3. 3

   Drain broccoli and place in serving dish.

4. 4

   Pour lemon mixture over broccoli and toss to coat.

5. 5

   Serve immediately.

No additional tips available.