Edible Hina Dolls for Doll Festival

1. 1

   Thinly slice the cucumber with a peeler, make usuyaki, and wrap each around a boiled egg (small), and place into silicone cups.

2. 2

   Stick them in deep.

3. 3

   Stick on the hair and faces with nori seaweed.

4. 4

   Make the crowns from carrot, make the black lacquered head gear from the black bean, and stick them on with dried bits of spaghetti.

5. 5

   Stick the cheeks on with bits of carrot cut out with a straw using mayonnaise.

6. 6

   Make chirashi sushi or make rice balls with vinegar rice (unlisted).

7. 7

   Wrap them in ham or cucumber, line them up correspondingly on a large plate, and decorate with kinshi tamago, salmon roe, small shrimp, and rape blossoms etc.

8. 8

   Stack a smaller plate on top, decorate with the Hina dolls, and you are done.

9. 9

   Decorate them with noses using sesame, and a scepter and formal folding fan made from carrot if you like.

10. 10

    I made an even simpler version for 2014.

11. 11

    I turned it into a decoration sushi cake.

* Per serving · 4 servings · Values may vary.