Garlic Breadsticks Recipe

Name: Garlic Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup water; 2 cups flour (plus more for dusting); 1 tablespoon caster sugar; 1 tablespoon yeast (levelled); 5 tablespoons vegetable oil; 1 ½ teaspoons chili powder; 1 tablespoon chopped garlic; 1 teaspoon dried oregano leaves; 1 teaspoon salt (or to taste); 1 beaten egg, to brush on top

Servings: persons

¾ cup water
2 cups flour (plus more for dusting)
1 tablespoon caster sugar
1 tablespoon yeast (levelled)
5 tablespoons vegetable oil
1 ½ teaspoons chili powder
1 tablespoon chopped garlic
1 teaspoon dried oregano leaves
1 teaspoon salt (or to taste)
1 beaten egg, to brush on top

1
1-In a large bowl, stir together water, 1/2 cup flour, sugar and yeast; let sit until foamy, about 10 minutes.
2
2-Stir in remaining 1 1/2 cups flour, oil, chilli powder, garlic, oregano and salt; knead on a floured surface to form a smooth dough.
3
3-Place the dough in a lightly oiled bowl and cover; let sit until doubled in size, about 2 hour.
4
4-Preheat oven to 250 degrees Celsius.
5
5-Punch down dough and divide into 2 equal pieces.
6
6-Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strip each.
7
7-Arrange strips on prepared baking sheet let stand until they puff up, about 15 minutes.
8
8-Brush egg on top of them.
9
9-Bake until golden brown, about 15-20 minutes.
10
10-Let cool and crisp before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup water, 2 cups flour (plus more for dusting), 1 tablespoon caster sugar, 1 tablespoon yeast (levelled), and more.

Yes, Garlic Breadsticks falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Breadsticks

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