Oriental Stir-Fry Chicken

1. 1

   Heat the oil in a wok and fry the chicken for 3-4 minutes or until browned. Place to one side on a separate plate.

2. 2

   Then fry the pepper and the mushrooms.

3. 3

   Pour in the water and add the contents of the sachet; stir thoroughly.

4. 4

   Add the broccoli florets and simmer for 8 minutes, then add your meat back into the pan and cook for a further 2 minutes, until chicken is thoroughly heated through.

5. 5

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.