Garlic Bread Pasta

1. 1

   Boil the pasta according to the instructions on the packet.

2. 2

   Meanwhile, heat 40 grams of the butter (scant 3 tablespoons, approximately) in a frying pan, and once it has melted, add the garlic, breadcrumbs and thyme.

3. 3

   Over medium heat, stir continually until the breadcrummbs are brown and crispy.

4. 4

   (Note: it does not take long for the breadcrumbs to go from soggy to crispy, so dont take your eyes off them!)

5. 5

   Once the pasta is cooked, drain it and stir in the remaining butter and the parmesan.

6. 6

   Serve topped with the crispy garlic breadcrumbs, and a little grated cheddar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.