Chicken Taco Casserole Recipe

Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 2 small cans diced green chilies; 1 can cream of chicken soup; 3 Tbsp. margarine; 1 pkg. taco flavored Doritos; 1 medium onion, chopped; 2 cans cream of mushroom soup; 1 c. chicken broth; 1 (8 oz.) carton sour cream; 2 c. grated cheese

Servings: persons

1 fryer
2 small cans diced green chilies
1 can cream of chicken soup
3 Tbsp. margarine
1 pkg. taco flavored Doritos
1 medium onion, chopped
2 cans cream of mushroom soup
1 c. chicken broth
1 (8 oz.) carton sour cream
2 c. grated cheese

1
Cook fryer until tender.
2
Remove from bone.
3
Cut into pieces. Saute onion in margarine until clear.
4
Combine chicken, onion, soups and broth.
5
Heat but do not boil.
6
Stir in sour cream and chilies.
7
Put a layer of Doritos in bottom of large casserole dish. Pour half of mixture over Doritos.
8
Sprinkle 1 cup cheese over mixture.
9
Put another layer of Doritos over this and pour remaining chicken mixture over top.
10
Bake at 350u00b0 for 45 minutes or until bubbly.
11
Remove from oven.
12
Sprinkle remaining cheese on top.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, 2 small cans diced green chilies, 1 can cream of chicken soup, 3 Tbsp. margarine, and more.

Yes, Chicken Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Casserole

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