How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bread, Green Bean And Tomato Salad?

You need 8 ingredients. The key ingredients include: 1 large garlic clove, split, 1 lb green beans, trimmed and cut into 2-inch lengths, 6 quarts pot half full of boiling salt water, 3 slices coarse grain bread, 1/2-inch-thick, toasted and still warm, and more.

Is Garlic Bread, Green Bean And Tomato Salad suitable as salads?

Yes, Garlic Bread, Green Bean And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Bread, Green Bean And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Bread, Green Bean And Tomato Salad Recipe

Name: Garlic Bread, Green Bean And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, split; 1 lb green beans, trimmed and cut into 2-inch lengths; 6 quarts pot half full of boiling salt water; 3 slices coarse grain bread, 1/2-inch-thick, toasted and still warm; 2 medium delicious ripe tomatoes, cut into 1 inch chunks; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; salt & freshly ground black pepper

Bake this irresistible Garlic Bread, Green Bean And Tomato Salad at home. Made with garlic, green beans, full of boiling salt water and bread. Easy step…

This Garlic Bread, Green Bean And Tomato Salad relies on simple, everyday ingredients such as large garlic clove, split, extra virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 large garlic clove, split
1 lb green beans, trimmed and cut into 2-inch lengths
6 quarts pot half full of boiling salt water
3 slices coarse grain bread, 1/2-inch-thick, toasted and still warm
2 medium delicious ripe tomatoes, cut into 1 inch chunks
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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