Orange-Apricot Salad

Name: Orange-Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box orange Jell-O; 2 c. hot water; 1 c. pineapple juice; 1 large can apricots, drained; 1 large can crushed pineapple, drained; 1 c. small marshmallows; 1 egg; 1/2 c. sugar; pinch of salt; 3 Tbsp. flour; 1 c. apricot juice; 2 Tbsp. butter; 1/2 pt. whipped cream

Eats Now Editorial Team · 340 kcal · Salads

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Orange-Apricot Salad – a delicious recipe with O, water, pineapple juice, apricots, pineapple, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large box orange Jell-O
2 c. hot water
1 c. pineapple juice
1 large can apricots, drained
1 large can crushed pineapple, drained
1 c. small marshmallows
1 egg
1/2 c. sugar
pinch of salt
3 Tbsp. flour
1 c. apricot juice
2 Tbsp. butter
1/2 pt. whipped cream

1
Dissolve Jell-O in hot water; add pineapple juice; cool.
2
Add apricots (which have been cut), pineapple and marshmallows.
3
Mix and let set until thick.
4
In top of double boiler, add egg, sugar, salt, flour and apricot juice.
5
When thick, add butter.
6
Cool.
7
Add whipped cream and fold in.
8
Put on top of Jell-O layer.
9
Chill.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large box orange Jell-O, 2 c. hot water, 1 c. pineapple juice, 1 large can apricots, drained, and more.

Yes, Orange-Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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