How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Black Pepper Shrimp?

You need 8 ingredients. The key ingredients include: 2 lbs jumbo shrimp, peeled and deveined (leaving tail on is optional but makes for a beautiful presentation), 8 tablespoons real butter (1 stick no substitute), 1 tablespoon oregano, 6 garlic cloves, minced, and more.

Is Garlic Black Pepper Shrimp suitable as seafood?

Yes, Garlic Black Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Black Pepper Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Black Pepper Shrimp Recipe

Name: Garlic Black Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs jumbo shrimp, peeled and deveined (leaving tail on is optional but makes for a beautiful presentation); 8 tablespoons real butter (1 stick no substitute); 1 tablespoon oregano; 6 garlic cloves, minced; 1 tablespoon black pepper; 1 lemon, juiced; seasoning salt (like Season-All); warm French bread

Garlic Black Pepper Shrimp – a delicious recipe with jumbo shrimp, butter, oregano, garlic, black pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs jumbo shrimp, peeled and deveined (leaving tail on is optional but makes for a beautiful presentation)
8 tablespoons real butter (1 stick no substitute)
1 tablespoon oregano
6 garlic cloves, minced
1 tablespoon black pepper
1 lemon, juiced
seasoning salt (like Season-All)
warm French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Seafood

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Garlic Black Pepper Shrimp

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