How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Beef Stroganoff?

You need 11 ingredients. The key ingredients include: 2 teaspoons beef bouillon granules, 1 cup boiling water, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 jars (4-1/2 ounces each) sliced mushrooms, drained, and more.

Is Garlic Beef Stroganoff suitable as meat & poultry?

Yes, Garlic Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Beef Stroganoff Recipe

Name: Garlic Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons beef bouillon granules; 1 cup boiling water; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce; 1-1/2 to 2 pounds beef top round steak, cut into thin strips; 2 tablespoons canola oil; 1 package (8 ounces) cream cheese, cubed; Hot cooked noodles

Try this homemade Garlic Beef Stroganoff recipe the whole family will love. Made with beef bouillon granules, boiling water, condensed cream and mushroo…

This Garlic Beef Stroganoff relies on simple, everyday ingredients such as beef bouillon granules, boiling water, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions